Professional bar acoustics

A bar is a consumer place for alcoholic beverages such as beer, wine, wine and cocktail. Bar mostly refers to the entertainment and leisure bar, which provides live bands or singers and dancers playing. Top Bar and bartenders play wonderful floral blending. Lighting in bar planning is a must not be overlooked. Never look down on those lights, but build a bar space of grid harmony air, ghosts do not have shadows, and people permanently live in the light. The bar lights became a noteworthy detail in the bar. Lighting planning in the bar environment, bar planning to create an outstanding atmosphere, the bar planning of light sources and lighting options are wide, but to be in harmony with the indoor environment style.

Using a 16 x 16 input / output SC 32 can easily satisfy these needs. Distributed audio sources often require serious changes in output. These differences need to be corrected by adding Active Gain Control (AGC) to the piercing end of all non-microphone channel inputs. Feedback Suppressor (AFS) and Compressor are added to the piercing end of the input channel on the microphone channel provided to the waiter to ensure the clarity of the information being published and to prevent annoying feedback.

Using a ZC-8 device in a bar, employees can switch between four different "scenarios" (device presets) to create different air for the diversification of the use of the place - everything is done by a single control device. ZC-8's volume enhancement / attenuation control can be used to control the total volume of the whole place.

The equipment preset "A" can build the air suitable for restaurants. Background music from satellite music receivers is integrated in a mono channel, which is used to distribute it in bathrooms, waiting rooms, dining areas, rooftops and bars (in bars, a set of externally divided stereo signals is sent to speakers).

Bar audio engineering drawing

Ambient noise compensation (ANC) microphone can detect the loudness of ambient noise in dining area and bar. SC 32 can adjust the program volume in the same area based on the addition or reduction of noise. This ensures that the background music is always audible, prevents overtones, and creates a comfortable dining environment for customers.

A device in the waiting room ZC-2 allows waitresses to use the waitress's microphone for calls and use the dumb key to control the dumb condition. By using HiQnet System Architect? Advanced technology centralized control, the bar and waiting room music according to the waiter's paging to switch initiatively. This allows you to quickly inform waiting customers at the end of table preparation - and even reach customers who are drinking in the bar.

The device preset "B" is used to broadcast TV sports events that are very keen on customers. Television audio is spread throughout all areas of the site (except the kitchen) and is effectively transmitted to the venue's sports salon.

The device preset "C" is used for live band playing. The band's stereo signal passes through the room mixer, feeds it to the divider and limiter in the SC 32, then to the amplifier, and finally to a pair of large two-way stereo speakers mounted on the stage. These speakers serve as the main sound reinforcement source for the venue, adapting to a variety of acts ranging from soft jazz trios to rock bands. The music played by the orchestra can be integrated into mono and spread to rooftops and washrooms.

Bar audio engineering drawing

With the advent of night, the device preset "D" to turn the field into a nightclub. All regions (except kitchen) will be adjusted to the high volume by the CD broadcast. The waiter can switch the mute condition of the microphone in the same way as the default "A" of the device using the ZC-2 of the bar rear device. Voice (such as "closing price") completely covered music in all regions. This is achieved by setting the priority of the waiter's microphone signal to 1 on all mixing channels, and then adjusting the Depth (depth) parameter of priority 1 to - 70dB in the Priority Mix Controls window.

The emergency alarm system is installed in the kitchen. After entering the control terminal, it connects with SC 32. When the alarm is alarmed (that is, activated by contact closure to turn over), the SC 32 mutes all areas. The ZC-1 is installed in the kitchen, and the workers can manipulate the output volume of the MP3 player with it. The MP3 player plays music selected and preset by the employees themselves, thus creating a pleasant and efficient working environment.